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		<title>phillyEdge.com: Food RSS feed</title>
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			<title>phillyEdge.com: Food RSS feed</title>
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			<title>V-day in the city</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/february/08/vday-in-the-city.html</link>
			<description>If
you haven't stopped in to Square 1682 yet, it's OK to blush. The
restaurant is one of the city's hottest new spots. Fortunately for you,
Valentine's day offers a great excuse to take a culinary peek. The
restaurant is offering up a five-courses menu for $75 per person, and I
promise you, it won't disappoint.
</description>
			<content:encoded><![CDATA[If
you haven't stopped in to Square 1682 yet, it's OK to blush. The
restaurant is one of the city's hottest new spots. Fortunately for you,
Valentine's day offers a great excuse to take a culinary peek. The
restaurant is offering up a five-courses menu for $75 per person, and I
promise you, it won't disappoint.
 <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 08 Feb 2010 09:27:00 -0500</pubDate>
			
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			<title>Super Bowl party at Chauncey's in Princeton</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/february/04/super-bowl-party-at-chaunceys-in-princeton.html</link>
			<description>&quot;The Big Game&quot; features New Orleans vs. Indy. Face it, not many of us have a dog in this fight.</description>
			<content:encoded><![CDATA[&quot;The Big Game&quot; features New Orleans vs. Indy. Face it, not many of us have a dog in this fight. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 04 Feb 2010 11:25:00 -0500</pubDate>
			
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			<title>Triumph Brewing Company of New Hope presents Frontier Ruckus</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/february/02/triumph-brewing-company-of-new-hope-presents-frontier-ruckus-2.html</link>
			<description></description>
			<content:encoded><![CDATA[ <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>bgropper@phillyburbs.com</author>
			<pubDate>Tue, 02 Feb 2010 16:58:20 -0500</pubDate>
			
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			<title>Upcoming dinner deals </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/29/upcoming-dinner-deals.html</link>
			<description>Here's a wrap up of what's going on in the world of dining:</description>
			<content:encoded><![CDATA[Here's a wrap up of what's going on in the world of dining: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 29 Jan 2010 09:09:00 -0500</pubDate>
			
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			<title>Fe-BREW-ary brunches at McGillin's</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/27/fe-brew-ary-brunches-at-mcgillins.html</link>
			<description>February, the month of love, football, Mardi Gras and now beer.</description>
			<content:encoded><![CDATA[February, the month of love, football, Mardi Gras and now beer. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 27 Jan 2010 10:49:00 -0500</pubDate>
			
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			<title>Prix fixe for Valentine's Day</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/25/prix-fixe-for-valentines-day.html</link>
			<description>OK, I've got another option for you foodies and lovers on Valentine's Day. This one is Verdad Restaurant &amp; Tequila Bar in Bryn Mawr. You'll be able to feast on a four-course Lovers Menu for $90 per couple (plus tax and gratuity). Open seating will be offered on Saturday, February 13th and Sunday, February 14th beginning at 5:00pm.</description>
			<content:encoded><![CDATA[OK, I've got another option for you foodies and lovers on Valentine's Day. This one is Verdad Restaurant &amp; Tequila Bar in Bryn Mawr. You'll be able to feast on a four-course Lovers Menu for $90 per couple (plus tax and gratuity). Open seating will be offered on Saturday, February 13th and Sunday, February 14th beginning at 5:00pm. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 25 Jan 2010 11:24:00 -0500</pubDate>
			
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			<title>Come check out Splintered Sunlight at Triumph Brewery</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/25/come-check-out-splintered-sunlight-at-triumph-brewery.html</link>
			<description>This Saturday, January 30th, Triumph Brewing Company of New Hope is presenting Splintered Sunlight. Splintered Sunlight is the areas best Grateful Dead tribute band! The show costs $7 and starts at 10 pm.  Come check them out!</description>
			<content:encoded><![CDATA[This Saturday, January 30th, Triumph Brewing Company of New Hope is presenting Splintered Sunlight. Splintered Sunlight is the areas best Grateful Dead tribute band! The show costs $7 and starts at 10 pm.  Come check them out! <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>bgropper@phillyburbs.com</author>
			<pubDate>Mon, 25 Jan 2010 11:21:39 -0500</pubDate>
			
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			<title>Dinner in Old City for Vday</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/22/dinner-in-old-city-for-vday.html</link>
			<description>Here's another choice for Valentine's Day dinner: Prive in Old City.</description>
			<content:encoded><![CDATA[Here's another choice for Valentine's Day dinner: Prive in Old City. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 22 Jan 2010 10:43:00 -0500</pubDate>
			
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			<title>Vday dinner (or brunch) at The Freight House</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/21/vday-dinner-or-brunch-at-the-freight-house.html</link>
			<description>You've got a few options for where to eat for Valentine's Day. In
fact, you can even choose when, and what meal. Take The Freight House
for example. The restaurant has deals on both dinner and brunch, if
you're more of an amorous person in the morning. </description>
			<content:encoded><![CDATA[You've got a few options for where to eat for Valentine's Day. In
fact, you can even choose when, and what meal. Take The Freight House
for example. The restaurant has deals on both dinner and brunch, if
you're more of an amorous person in the morning.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 21 Jan 2010 10:32:00 -0500</pubDate>
			
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			<title>Coffee and Cream Stout </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/20/coffee-and-cream-stout.html</link>
			<description>On tap now at Triumph Brewing Company of New Hope is the Coffee and Cream Stout. A hybrid style of beer created by crossing coffee stout with milk stout. Adding unfermentable milk sugar (lactose) in the kettle results in a texture that is rich, chewy and, quite literally, creamy. </description>
			<content:encoded><![CDATA[On tap now at Triumph Brewing Company of New Hope is the Coffee and Cream Stout. A hybrid style of beer created by crossing coffee stout with milk stout. Adding unfermentable milk sugar (lactose) in the kettle results in a texture that is rich, chewy and, quite literally, creamy.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>bgropper@phillyburbs.com</author>
			<pubDate>Wed, 20 Jan 2010 11:02:21 -0500</pubDate>
			
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			<title>Can we say &quot;Dinner reservations&quot;?</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/20/can-we-say-dinner-reservations.html</link>
			<description>Face facts: You're probably going to be one of the millions who will be eating out on Valentine's Day. Don't try to fight it, just accept it now and make your reservations. And before you begin the debate of where to go, let me make a suggestion: Fork has a Vday dinner prix fixe menu.</description>
			<content:encoded><![CDATA[Face facts: You're probably going to be one of the millions who will be eating out on Valentine's Day. Don't try to fight it, just accept it now and make your reservations. And before you begin the debate of where to go, let me make a suggestion: Fork has a Vday dinner prix fixe menu. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 20 Jan 2010 06:13:00 -0500</pubDate>
			
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			<title>Reserve online for Restaurant Week</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/18/reserve-online-for-restaurant-week.html</link>
			<description>It is amazing to me how much we can do online. You can register for a class, have a pizza delivered and reserve a table for Wednesday's Restaurant Week dinner. Brilliant.</description>
			<content:encoded><![CDATA[It is amazing to me how much we can do online. You can register for a class, have a pizza delivered and reserve a table for Wednesday's Restaurant Week dinner. Brilliant. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 18 Jan 2010 12:30:00 -0500</pubDate>
			
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			<title>Weekend specials</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/15/weekend-specials.html</link>
			<description>Here's where you can go to have a good time, and save a little money this weekend:</description>
			<content:encoded><![CDATA[Here's where you can go to have a good time, and save a little money this weekend: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 15 Jan 2010 10:02:00 -0500</pubDate>
			
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			<title>The Uglysuit playing a free show at Triumph Brewery</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/14/the-uglysuit-playing-a-free-show-at-triumph-brewery.html</link>
			<description>This Sunday, January 17th at 9pm, Triumph Brewing Company of New Hope is presenting a free show. The Uglysuit is a psychedelic folk rock band from Oklahoma. They went from opening for the All-American Rejects and the Roots to headlining their own packed CMJ showcase, to touring with Umphrey’s McGee, and Iron &amp; Wine. </description>
			<content:encoded><![CDATA[This Sunday, January 17th at 9pm, Triumph Brewing Company of New Hope is presenting a free show. The Uglysuit is a psychedelic folk rock band from Oklahoma. They went from opening for the All-American Rejects and the Roots to headlining their own packed CMJ showcase, to touring with Umphrey’s McGee, and Iron &amp; Wine.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>bgropper@phillyburbs.com</author>
			<pubDate>Thu, 14 Jan 2010 10:51:06 -0500</pubDate>
			
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			<title>Riddle me this</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/14/riddle-me-this-3.html</link>
			<description>What's quick and healthy and tasty all over?</description>
			<content:encoded><![CDATA[What's quick and healthy and tasty all over? <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 14 Jan 2010 10:01:00 -0500</pubDate>
			
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			<title>Dinner for the family</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/12/dinner-for-the-family.html</link>
			<description>Avalon restaurant in West Chester is hosting a series of family-style dinners starting this Sunday. </description>
			<content:encoded><![CDATA[Avalon restaurant in West Chester is hosting a series of family-style dinners starting this Sunday.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 12 Jan 2010 11:13:00 -0500</pubDate>
			
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			<title>Restaurant Week returns</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/11/restaurant-week-returns-1.html</link>
			<description>Restaurant week is looking at us yet again, which means that if you haven't already, you need to pick up the phone and make reservations. </description>
			<content:encoded><![CDATA[Restaurant week is looking at us yet again, which means that if you haven't already, you need to pick up the phone and make reservations.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 11 Jan 2010 12:06:00 -0500</pubDate>
			
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			<title>The chipotle pasta dish is back at Triumph Brewing Co.</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/11/the-chipotle-pasta-dish-is-back-at-triumph-brewing-co.html</link>
			<description>Triumph Brewing Company of New Hope will be bringing back one of its signature dishes, the chipotle pasta. “The chipotle pasta is a dish which was on the menu when we opened,” says general manager Dave Tyler. “People loved it. We still get requests for it six years later.”  The dish is made with chorizo sausage, corn, chicken, roasted peppers, spinach, farfalle pasta, and chipotle cream sauce. It has a slight kick from the chipotle peppers, and pairs extremely well with the Bengal Gold IPA. The chipotle pasta special will run from Monday Jan 11th through Sunday Jan 17th.</description>
			<content:encoded><![CDATA[Triumph Brewing Company of New Hope will be bringing back one of its signature dishes, the chipotle pasta. “The chipotle pasta is a dish which was on the menu when we opened,” says general manager Dave Tyler. “People loved it. We still get requests for it six years later.”  The dish is made with chorizo sausage, corn, chicken, roasted peppers, spinach, farfalle pasta, and chipotle cream sauce. It has a slight kick from the chipotle peppers, and pairs extremely well with the Bengal Gold IPA. The chipotle pasta special will run from Monday Jan 11th through Sunday Jan 17th. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>bgropper@phillyburbs.com</author>
			<pubDate>Mon, 11 Jan 2010 11:47:21 -0500</pubDate>
			
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			<title>This Weekend at Triumph Brewing Company...</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/08/this-weekend-at-triumph-brewing-company.html</link>
			<description>This weekend is looking to be a hot one at Triumph Brewing Company of New Hope. On Friday Jan 8th Mikey jr will be back jamming the blues after a two-year hiatus. Then on Saturday, Hot Day at the Zoo will be bringing their “zoo grass” style of music to Triumph. Both shows start at 10pm and are only $5 to get in.</description>
			<content:encoded><![CDATA[This weekend is looking to be a hot one at Triumph Brewing Company of New Hope. On Friday Jan 8th Mikey jr will be back jamming the blues after a two-year hiatus. Then on Saturday, Hot Day at the Zoo will be bringing their “zoo grass” style of music to Triumph. Both shows start at 10pm and are only $5 to get in. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>bgropper@phillyburbs.com</author>
			<pubDate>Fri, 08 Jan 2010 09:19:10 -0500</pubDate>
			
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			<title>Garces is gold </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/08/garces-is-gold.html</link>
			<description>Chef Jose Garces will be making his first appearance as an Iron Chef on Jan. 17, but until then, you can relive his glory in the first time he appeared on the show. Garces trounced Bobby Flay in this challenge of fruit. Enjoy!</description>
			<content:encoded><![CDATA[Chef Jose Garces will be making his first appearance as an Iron Chef on Jan. 17, but until then, you can relive his glory in the first time he appeared on the show. Garces trounced Bobby Flay in this challenge of fruit. Enjoy! <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 08 Jan 2010 07:54:00 -0500</pubDate>
			
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			<title>Get baked, without the milk or eggs</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/06/get-baked-without-the-milk-or-eggs.html</link>
			<description>Foodies, I have some news that is going to thrill you (at least if you're a foodie interested in the vegan lifestyle).</description>
			<content:encoded><![CDATA[Foodies, I have some news that is going to thrill you (at least if you're a foodie interested in the vegan lifestyle). <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 06 Jan 2010 10:45:00 -0500</pubDate>
			
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			<title>Triumph Brewing Co. History</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/06/triumph-brewing-co-history.html</link>
			<description>The Vikings way of life
looked to be shattered by the New World new
laws.  They packed their beer steins and bear skins and built another raft
out of beer barrels.  In a drastic turn of events, an Irish lawyer friend
informed them of their right to religious freedom in the United States.  For two
barrels of ale, their new Irish friend brought their case, Drunken Vikings vs.
The State of New Jersey, all the way to the Supreme Court.  The glorious
victory marked a new era for the pious tribe.</description>
			<content:encoded><![CDATA[The Vikings way of life
looked to be shattered by the New World new
laws.  They packed their beer steins and bear skins and built another raft
out of beer barrels.  In a drastic turn of events, an Irish lawyer friend
informed them of their right to religious freedom in the United States.  For two
barrels of ale, their new Irish friend brought their case, Drunken Vikings vs.
The State of New Jersey, all the way to the Supreme Court.  The glorious
victory marked a new era for the pious tribe. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>bgropper@phillyburbs.com</author>
			<pubDate>Wed, 06 Jan 2010 10:32:38 -0500</pubDate>
			
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			<title>New Bobby Flay burger joint coming to town</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/05/new-bobby-flay-burger-joint-coming-to-town.html</link>
			<description>Bobby Flay fans, your wait is over. The Iron Chef has slated Philly as his next location for Bobby's Burger Palace.</description>
			<content:encoded><![CDATA[Bobby Flay fans, your wait is over. The Iron Chef has slated Philly as his next location for Bobby's Burger Palace. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 05 Jan 2010 10:19:00 -0500</pubDate>
			
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			<title>Havana introduces some new WINTER SPECIALS!  </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/04/havana-introduces-some-new-winter-specials.html</link>
			<description>Havana Restaurant and Catering
105 S. Main Street, New Hope, PA
General Information Line 215-862-9897 
Ticket Purchases Monday thru Friday 9:00-6:00 Call  215-862-1933 </description>
			<content:encoded><![CDATA[Havana Restaurant and Catering
105 S. Main Street, New Hope, PA
General Information Line 215-862-9897 
Ticket Purchases Monday thru Friday 9:00-6:00 Call  215-862-1933  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>megan_wetzel24@yahoo.com</author>
			<pubDate>Mon, 04 Jan 2010 18:02:14 -0500</pubDate>
			
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			<title>Things you must eat in 2010</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2010/january/04/things-you-must-eat-in-2010-1.html</link>
			<description>If you were lucky in 2009, you probably had a few darn good meals. And if the food gods really shone on you, maybe you had one or two phenomenal meals, the kind that inspire cookbooks and the start of love affairs. If not, then make 2010 a better food year. Make this the year that you:</description>
			<content:encoded><![CDATA[If you were lucky in 2009, you probably had a few darn good meals. And if the food gods really shone on you, maybe you had one or two phenomenal meals, the kind that inspire cookbooks and the start of love affairs. If not, then make 2010 a better food year. Make this the year that you: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 04 Jan 2010 11:41:00 -0500</pubDate>
			
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			<title>NYE at Tinto</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/30/nye-at-tinto.html</link>
			<description>I've been sweet on Jose Garces since I first moved to the area and fell for the lovely Amada. It's hard not to adore a restaurant with so much charm and wine. Since then the passion has only grown. And now it might culminate in a torrid affair at the start of the new year. </description>
			<content:encoded><![CDATA[I've been sweet on Jose Garces since I first moved to the area and fell for the lovely Amada. It's hard not to adore a restaurant with so much charm and wine. Since then the passion has only grown. And now it might culminate in a torrid affair at the start of the new year.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 30 Dec 2009 10:50:00 -0500</pubDate>
			
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			<title>New Years at an old pub</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/29/new-years-at-an-old-pub.html</link>
			<description>McGillin's is all about New Year's Eve. </description>
			<content:encoded><![CDATA[McGillin's is all about New Year's Eve.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 29 Dec 2009 10:10:00 -0500</pubDate>
			
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			<title>New Year's eve at Le Bec Fin</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/28/new-years-eve-at-le-bec-fin.html</link>
			<description>New Year's eve is all about glamour, and there are few places in the area that live up the glitz and luxury of the evening more than Le Bec Fin. Just imagine the night: You and yours decked out, dining on some of the finest food this side of the Eiffel Tower. </description>
			<content:encoded><![CDATA[New Year's eve is all about glamour, and there are few places in the area that live up the glitz and luxury of the evening more than Le Bec Fin. Just imagine the night: You and yours decked out, dining on some of the finest food this side of the Eiffel Tower.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 28 Dec 2009 09:01:00 -0500</pubDate>
			
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			<title>New Year brunch</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/23/new-year-brunch.html</link>
			<description>What are you doing New Year's day? How about enjoying some brunch with your nearest and dearest, decked out in jammies? That's what I plan on doing. </description>
			<content:encoded><![CDATA[What are you doing New Year's day? How about enjoying some brunch with your nearest and dearest, decked out in jammies? That's what I plan on doing.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 23 Dec 2009 12:16:00 -0500</pubDate>
			
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			<title>Every Philly phoodie needs this</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/22/every-philly-phoodie-needs-this.html</link>
			<description>It's true. You can't be a genuine Philly phoodie without knowing a thing or two about cheesesteaks. And the ultimate resource for doing just that is this book: The Great Philly Cheesesteak Book.</description>
			<content:encoded><![CDATA[It's true. You can't be a genuine Philly phoodie without knowing a thing or two about cheesesteaks. And the ultimate resource for doing just that is this book: The Great Philly Cheesesteak Book. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 22 Dec 2009 14:00:00 -0500</pubDate>
			
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			<title>New Year's Eve at Square 1682</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/21/new-years-eve-at-square-1682.html</link>
			<description>Look,
people. I've been telling you for weeks to get your New Year's plans in
order. Make your reservations NOW if you haven't already.</description>
			<content:encoded><![CDATA[Look,
people. I've been telling you for weeks to get your New Year's plans in
order. Make your reservations NOW if you haven't already. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 21 Dec 2009 12:04:00 -0500</pubDate>
			
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			<title>Thursday specials</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/17/thursday-specials.html</link>
			<description>Here's where to go to save some money on this, a beautiful Thursday, in the heart of financially strapped December:</description>
			<content:encoded><![CDATA[Here's where to go to save some money on this, a beautiful Thursday, in the heart of financially strapped December: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 17 Dec 2009 09:37:00 -0500</pubDate>
			
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			<title>The 12 days of Christmas come to Manayunk</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/16/the-12-days-of-christmas-come-to-manayunk.html</link>
			<description>For the 12 days leading up to Christmas, Jake's Restaurant is offering three courses for $30 and free parking to all holiday shoppers and diners. Chef Bruce Cooper's a la carte dinner menu will also be available.</description>
			<content:encoded><![CDATA[For the 12 days leading up to Christmas, Jake's Restaurant is offering three courses for $30 and free parking to all holiday shoppers and diners. Chef Bruce Cooper's a la carte dinner menu will also be available. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 16 Dec 2009 13:04:00 -0500</pubDate>
			
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			<title>The gift that keeps giving</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/15/the-gift-that-keeps-giving.html</link>
			<description>One of the most fun gifts I've ever gotten was a subscription to a magazine I loved reading. It showed up, month after month, on my door step without me having to shell out at the grocery store. It came packed with stories that fascinated me, bursting with information I could use. To this day, I still give out mag subscriptions during the holidays.</description>
			<content:encoded><![CDATA[One of the most fun gifts I've ever gotten was a subscription to a magazine I loved reading. It showed up, month after month, on my door step without me having to shell out at the grocery store. It came packed with stories that fascinated me, bursting with information I could use. To this day, I still give out mag subscriptions during the holidays. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 15 Dec 2009 11:30:00 -0500</pubDate>
			
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			<title>Local chef shows you the secrets of a gingerbread house</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/14/local-chef-shows-you-the-secrets-of-a-gingerbread-house-1.html</link>
			<description></description>
			<content:encoded><![CDATA[ <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 14 Dec 2009 10:55:00 -0500</pubDate>
			
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			<title>A dining roundup</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/11/a-dining-roundup.html</link>
			<description>Here's a quick rundown of all the interesting, but life-changing tid its I've come across this week:</description>
			<content:encoded><![CDATA[Here's a quick rundown of all the interesting, but life-changing tid its I've come across this week: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 11 Dec 2009 09:46:00 -0500</pubDate>
			
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			<title>Seven fishes during  December</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/10/seven-fishes-during-december.html</link>
			<description>Know what today is? It's Thursday, which, for the month of December, is synonymous with seven fishes. That's because each Thursday evening throughout the month, you can enjoy the famed Italian Christmas tradition at Stella Blu and Gypsy Saloon. </description>
			<content:encoded><![CDATA[Know what today is? It's Thursday, which, for the month of December, is synonymous with seven fishes. That's because each Thursday evening throughout the month, you can enjoy the famed Italian Christmas tradition at Stella Blu and Gypsy Saloon.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 10 Dec 2009 09:30:00 -0500</pubDate>
			
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			<title>Paella, the dinner of winter</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/09/paella-the-dinner-of-winter.html</link>
			<description>This time of year, I'm into the heavy dishes, the ones big on pasta, rice and lots of sauce. It's not great for my waist, but it sure does chase away the chill of winter.</description>
			<content:encoded><![CDATA[This time of year, I'm into the heavy dishes, the ones big on pasta, rice and lots of sauce. It's not great for my waist, but it sure does chase away the chill of winter. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 09 Dec 2009 10:10:00 -0500</pubDate>
			
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			<title>Free mini cupcakes on Thursday</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/08/free-mini-cupcakes-on-thursday.html</link>
			<description>I know about your hankering for cupcakes, how you love their cute, individual-serving size, and their tasty toppings. I'm wise to how much you adore peeling away the wrapper. And yep, I definitely know about the satisfaction of slicing through the sugary icing and fluffy cake below. </description>
			<content:encoded><![CDATA[I know about your hankering for cupcakes, how you love their cute, individual-serving size, and their tasty toppings. I'm wise to how much you adore peeling away the wrapper. And yep, I definitely know about the satisfaction of slicing through the sugary icing and fluffy cake below.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 08 Dec 2009 09:50:00 -0500</pubDate>
			
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			<title>How about a little charity with your dinner?</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/07/how-about-a-little-charity-with-your-dinner.html</link>
			<description></description>
			<content:encoded><![CDATA[ <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 07 Dec 2009 10:20:00 -0500</pubDate>
			
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			<title>A must-read for foodies</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/04/a-must-read-for-foodies.html</link>
			<description>Here's a great gift idea for foodies: Secret Ingredients: The New Yorker Book of Food and Drink</description>
			<content:encoded><![CDATA[Here's a great gift idea for foodies: Secret Ingredients: The New Yorker Book of Food and Drink <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 04 Dec 2009 11:28:00 -0500</pubDate>
			
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			<title>The area's most expensive foods</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/02/the-areas-most-expensive-foods.html</link>
			<description>After a dinner out, especially in the city, I can start to feel like eating is an absurdly expensive habit. Little did I know until this morning just how true that is. Here's a list of the world's most expensive foods. </description>
			<content:encoded><![CDATA[After a dinner out, especially in the city, I can start to feel like eating is an absurdly expensive habit. Little did I know until this morning just how true that is. Here's a list of the world's most expensive foods.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 02 Dec 2009 10:08:00 -0500</pubDate>
			
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			<title>Pasta Night at Avril</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/december/01/pasta-night-at-avril.html</link>
			<description> </description>
			<content:encoded><![CDATA[  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 01 Dec 2009 10:31:00 -0500</pubDate>
			
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			<title>Beer basket for the holidays</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/30/beer-basket-for-the-holidays.html</link>
			<description>Have a beer fan on your shopping list? If they're into local beers, or if they have a thing for McKenzie Brew House, pick 'em up an Artisan Brew Basket. The restaurant and brewery’s basket features three specialty beers, two pint glasses and a few other goodies, all packaged in a red ice bucket. And with a $39 price tag, you might have enough left over to grab a beer for yourself.If you're curious, the beers of the basket include Saison Brune Reserve, an amber ale brewed with spices and aged in oak barrels; the Cuvee McK, a spiced winter ‘biere de garde’ aged in French oak barrels; and Saison Vautour, a blonde farmhouse-style brewed with rye. You can pick yours up at the Malvern or Chadds Ford locations.</description>
			<content:encoded><![CDATA[Have a beer fan on your shopping list? If they're into local beers, or if they have a thing for McKenzie Brew House, pick 'em up an Artisan Brew Basket. The restaurant and brewery’s basket features three specialty beers, two pint glasses and a few other goodies, all packaged in a red ice bucket. And with a $39 price tag, you might have enough left over to grab a beer for yourself.If you're curious, the beers of the basket include Saison Brune Reserve, an amber ale brewed with spices and aged in oak barrels; the Cuvee McK, a spiced winter ‘biere de garde’ aged in French oak barrels; and Saison Vautour, a blonde farmhouse-style brewed with rye. You can pick yours up at the Malvern or Chadds Ford locations. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 30 Nov 2009 08:41:00 -0500</pubDate>
			
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			<title>A gift for dining fanatics</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/27/a-gift-for-dining-fanatics.html</link>
			<description>Shopping for a dining fanatic? You could get them a cookbook, which would be fine, I guess. Or maybe a bottle of wine. But let's be honest--the best present is a night of dining. Yep, I am actually advocating giving gift cards. I argue that a well chosen gift card, like one to a favorite restaurant, shows how well you do know a person. </description>
			<content:encoded><![CDATA[Shopping for a dining fanatic? You could get them a cookbook, which would be fine, I guess. Or maybe a bottle of wine. But let's be honest--the best present is a night of dining. Yep, I am actually advocating giving gift cards. I argue that a well chosen gift card, like one to a favorite restaurant, shows how well you do know a person.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 27 Nov 2009 09:45:00 -0500</pubDate>
			
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			<title>No place to go on Thanksgiving? How about 10 Arts?</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/25/no-place-to-go-on-thanksgiving-how-about-10-arts.html</link>
			<description>Thanksgiving  Harvest Dinner: Savor and celebrate the local  harvest on Thursday, November 26. Using the best ingredients from local farms,  Chef Carroll is offering a menu of Thanksgiving favorites with a modern twist.  Dinner is served from 2 p.m. to 8 p.m., and is priced at $110 per person.   A children’s menu is available for $55 per child. Prices are exclusive of tax  and gratuity; reservations are required. </description>
			<content:encoded><![CDATA[Thanksgiving  Harvest Dinner: Savor and celebrate the local  harvest on Thursday, November 26. Using the best ingredients from local farms,  Chef Carroll is offering a menu of Thanksgiving favorites with a modern twist.  Dinner is served from 2 p.m. to 8 p.m., and is priced at $110 per person.   A children’s menu is available for $55 per child. Prices are exclusive of tax  and gratuity; reservations are required.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 25 Nov 2009 09:47:00 -0500</pubDate>
			
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			<title>Get a real Thanksgiving education</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/24/get-a-real-thanksgiving-education.html</link>
			<description>You thought you knew everything about Thanksgiving. You were wrong.</description>
			<content:encoded><![CDATA[You thought you knew everything about Thanksgiving. You were wrong. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 24 Nov 2009 14:44:00 -0500</pubDate>
			
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			<title>Jose Garces is the  Next Iron Chef</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/23/jose-garces-is-the-next-iron-chef-1.html</link>
			<description></description>
			<content:encoded><![CDATA[ <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 23 Nov 2009 10:12:00 -0500</pubDate>
			
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			<title>No tip? You could be arrested for it.</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/20/no-tip-you-could-be-arrested-for-it.html</link>
			<description>View more news videos at: http://www.nbcphiladelphia.com/video.</description>
			<content:encoded><![CDATA[View more news videos at: http://www.nbcphiladelphia.com/video. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 20 Nov 2009 07:07:00 -0500</pubDate>
			
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			<title>Leggo my Eggo! Kellogg fights waffle shortage </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/19/leggo-my-eggo-kellogg-fights-waffle-shortage-1.html</link>
			<description>ATLANTA - Dear Kellogg: Leggo my Eggo!</description>
			<content:encoded><![CDATA[ATLANTA - Dear Kellogg: Leggo my Eggo! <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 19 Nov 2009 02:30:43 -0500</pubDate>
			
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			<title>Chick-fil-A chain a seamless success </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/19/chick-fil-a-chain-a-seamless-success.html</link>
			<description>The president of the fast-food chain delivered advice during the sixth annual dinner meeting of the Delaware Valley Family Business Center.</description>
			<content:encoded><![CDATA[The president of the fast-food chain delivered advice during the sixth annual dinner meeting of the Delaware Valley Family Business Center. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 19 Nov 2009 02:30:32 -0500</pubDate>
			
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			<title>New Special for Havana Restaurant and Catering </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/19/new-special-for-havana-restaurant-and-catering.html</link>
			<description>Special for January and February, 2010 (Every Monday)</description>
			<content:encoded><![CDATA[Special for January and February, 2010 (Every Monday) <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>megan_wetzel24@yahoo.com</author>
			<pubDate>Thu, 19 Nov 2009 00:38:36 -0500</pubDate>
			
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			<title>Saturday, November 21- Havana Presents Ball In The House</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/19/saturday-november-21-havana-presents-ball-in-the-house-1.html</link>
			<description>BALL IN THE HOUSE
GREAT FOR THE WHOLE FAMILY! 
Saturday November 21
No Admission Charge – All Ages 
Doors 2:30    Performance 3:00
No Reserved Seating</description>
			<content:encoded><![CDATA[BALL IN THE HOUSE
GREAT FOR THE WHOLE FAMILY! 
Saturday November 21
No Admission Charge – All Ages 
Doors 2:30    Performance 3:00
No Reserved Seating <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>megan_wetzel24@yahoo.com</author>
			<pubDate>Thu, 19 Nov 2009 00:30:54 -0500</pubDate>
			
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			<title>Free beer and cheese</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/18/free-beer-and-cheese.html</link>
			<description>Like
cheese? How 'bout beer? Yeah, that's what I thought. </description>
			<content:encoded><![CDATA[Like
cheese? How 'bout beer? Yeah, that's what I thought.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 18 Nov 2009 08:30:00 -0500</pubDate>
			
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			<title>Square 1682 won't disappoint</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/17/square-1682-wont-disappoint.html</link>
			<description>The perfect scallop: It's seared on each side, crispy to the point of a crunch as your teeth slide through to the buttery interior. It's fresh, and seasoned so you aren't distracted from the texture, but surprised to catch a hint of garlic or wasabi or whatever the chef of the day is using. The perfect scallop isn't impossible to find, but it isn't at your average Pearls-And-Jacket-Required restaurant either. That's what makes it such a good barometer of what's going on in the kitchen. If stringy or chewy scallops escape to the dining room it's entirely possible--nay, likely--that a dry filet will follow. My litmus test has never let me down.With that in mind, let's say I was more than a little happy when the mini scallops, accompanied by wasabi potato puree, came to the table at Square 1682. It was flawless.  And just like that, I knew I was in for a good meal. ###BREAK### I shouldn't have been surprised. The shellfish plate was the handiwork of Chef Guillermo Tellez, executive chef at Square 1682. His resume reads like a marquee of must-visit restaurants around the continent: Charlie Trotter's in Chicago, C in Los Cabos, Striped Bass here in Philly. So clearly the work at Square 1682 was going to be no less than eye-closing, finger-kissing good. (I kid you not; my dining partner did both.)If you haven't heard the buzz yet, Square 1682 is different from other restaurants popping up. In the past year, we've seen steakhouses swarm Philadelphia, places where it's all about decadence in the form of meat and wine. But that's not the vibe in Tellez' dining room. Instead, the menu features local food, most grown organically. All of the seafood meets standards set by the Monterey Bay Aquarium Seafood Watch program, and even the coffees, teas and wines are organic. In short, it's green meets gourmet.  Nearly everything we sampled was a demonstration in how to properly prepare food. There were a few notes that hit short of ringing clear: The hummus was only slightly better than average. Not quite smooth enough to make you want to schlep some home in an organic doggie bag. But if that was the low note, it's certainly not one to get hung up on, considering what was coming next. After our scallop serendipity, we moved on to the entrees. With more than half the options hailing from the ocean, the menu was dominated by seafood, accented by unexpected items including vegetable lasagna, roasted squab, and a rack and loin of lamb.   If your table orders two things at the restaurant, make sure it's the squab and the halibut. Trust me on this one. The squab, a gamey poultry option, was served with crackled skin and meat so delicate it seems a sin to consider chicken. And the halibut, accompanied by white sweet potatoes and corn and truffle vinagarette, will redefine how you think of the fish. Somehow Tellez has managed to make the filet flake, while keeping it so smooth a sushi chef would be proud.  Considering checking out Tellez' latest work? You won't be disappointed; the scallops never lie. </description>
			<content:encoded><![CDATA[The perfect scallop: It's seared on each side, crispy to the point of a crunch as your teeth slide through to the buttery interior. It's fresh, and seasoned so you aren't distracted from the texture, but surprised to catch a hint of garlic or wasabi or whatever the chef of the day is using. The perfect scallop isn't impossible to find, but it isn't at your average Pearls-And-Jacket-Required restaurant either. That's what makes it such a good barometer of what's going on in the kitchen. If stringy or chewy scallops escape to the dining room it's entirely possible--nay, likely--that a dry filet will follow. My litmus test has never let me down.With that in mind, let's say I was more than a little happy when the mini scallops, accompanied by wasabi potato puree, came to the table at Square 1682. It was flawless.  And just like that, I knew I was in for a good meal. ###BREAK### I shouldn't have been surprised. The shellfish plate was the handiwork of Chef Guillermo Tellez, executive chef at Square 1682. His resume reads like a marquee of must-visit restaurants around the continent: Charlie Trotter's in Chicago, C in Los Cabos, Striped Bass here in Philly. So clearly the work at Square 1682 was going to be no less than eye-closing, finger-kissing good. (I kid you not; my dining partner did both.)If you haven't heard the buzz yet, Square 1682 is different from other restaurants popping up. In the past year, we've seen steakhouses swarm Philadelphia, places where it's all about decadence in the form of meat and wine. But that's not the vibe in Tellez' dining room. Instead, the menu features local food, most grown organically. All of the seafood meets standards set by the Monterey Bay Aquarium Seafood Watch program, and even the coffees, teas and wines are organic. In short, it's green meets gourmet.  Nearly everything we sampled was a demonstration in how to properly prepare food. There were a few notes that hit short of ringing clear: The hummus was only slightly better than average. Not quite smooth enough to make you want to schlep some home in an organic doggie bag. But if that was the low note, it's certainly not one to get hung up on, considering what was coming next. After our scallop serendipity, we moved on to the entrees. With more than half the options hailing from the ocean, the menu was dominated by seafood, accented by unexpected items including vegetable lasagna, roasted squab, and a rack and loin of lamb.   If your table orders two things at the restaurant, make sure it's the squab and the halibut. Trust me on this one. The squab, a gamey poultry option, was served with crackled skin and meat so delicate it seems a sin to consider chicken. And the halibut, accompanied by white sweet potatoes and corn and truffle vinagarette, will redefine how you think of the fish. Somehow Tellez has managed to make the filet flake, while keeping it so smooth a sushi chef would be proud.  Considering checking out Tellez' latest work? You won't be disappointed; the scallops never lie.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 17 Nov 2009 16:10:00 -0500</pubDate>
			
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			<title>Fall menu at Avril</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/16/fall-menu-at-avril.html</link>
			<description>Theoretically it's November out. My calendar keeps telling me it's the middle of the month, whether the weather agrees or not is an entirely different story. That said, there are some other reminders, like how I can't the berries I want at Whole Foods, and how restaurants keep rolling out new, heartier menus. The latest is from Avril. Here's a sampling of what's on the new menu:</description>
			<content:encoded><![CDATA[Theoretically it's November out. My calendar keeps telling me it's the middle of the month, whether the weather agrees or not is an entirely different story. That said, there are some other reminders, like how I can't the berries I want at Whole Foods, and how restaurants keep rolling out new, heartier menus. The latest is from Avril. Here's a sampling of what's on the new menu: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 16 Nov 2009 12:08:00 -0500</pubDate>
			
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			<title>Cheer beef and beer set for Souderton Saturday</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/12/cheer-beef-and-beer-set-for-souderton-saturday.html</link>
			<description>Souderton— The Bux-Mont Challenger Football and Cheer Beef and Beer will be from 8 p.m. to 1 a.m. Saturday at American Legion Post 234, 353 N. Main St. Program benefits children with developmental disabilities and handicaps. There will be food, prizes, raffles, a DJ and a 50/50. Cost is $20; $35 per couple. Information: 215-723-0959. </description>
			<content:encoded><![CDATA[Souderton— The Bux-Mont Challenger Football and Cheer Beef and Beer will be from 8 p.m. to 1 a.m. Saturday at American Legion Post 234, 353 N. Main St. Program benefits children with developmental disabilities and handicaps. There will be food, prizes, raffles, a DJ and a 50/50. Cost is $20; $35 per couple. Information: 215-723-0959.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 12 Nov 2009 08:37:00 -0500</pubDate>
			
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			<title>Beer dinner at Iron Hill</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/11/beer-dinner-at-iron-hill.html</link>
			<description>In
the fall, the drink of choice has to be beer. Winter is the season of
spiced rums and eggnog. Summer? That's the time for a white wine. And
spring? I think we can all admit that you need a nice mojito or
G&amp;T. But fall? That's all about the beer.</description>
			<content:encoded><![CDATA[In
the fall, the drink of choice has to be beer. Winter is the season of
spiced rums and eggnog. Summer? That's the time for a white wine. And
spring? I think we can all admit that you need a nice mojito or
G&amp;T. But fall? That's all about the beer. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 11 Nov 2009 10:42:00 -0500</pubDate>
			
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			<title>Thanksgiving day Supper</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/10/thanksgiving-day-supper-1.html</link>
			<description>Turkey. Cranberries. Dishes.</description>
			<content:encoded><![CDATA[Turkey. Cranberries. Dishes. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 10 Nov 2009 10:41:00 -0500</pubDate>
			
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			<title>The gift for the traveling gourmand</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/06/the-gift-for-the-traveling-gourmand.html</link>
			<description>You're probably thinking about holiday shopping, at least a little bit. I know I am. And I think I've found the perfect gift for my jetsetting friend. You know the one; she's always heading off on some exotic weekend adventure here or there. </description>
			<content:encoded><![CDATA[You're probably thinking about holiday shopping, at least a little bit. I know I am. And I think I've found the perfect gift for my jetsetting friend. You know the one; she's always heading off on some exotic weekend adventure here or there.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 06 Nov 2009 08:00:00 -0500</pubDate>
			
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			<title>Fall festival benefit set for Hawkeye’s Country Tavern in Perkasie Nov. 7</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/05/fall-festival-benefit-set-for-hawkeyes-country-tavern-in-perkasie-nov-7.html</link>
			<description></description>
			<content:encoded><![CDATA[ <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 05 Nov 2009 11:58:00 -0500</pubDate>
			
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			<title>Winter menu at Rouge</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/04/winter-menu-at-rouge.html</link>
			<description>Now that we're in full-on fall--it is November, after all--there's nothing I crave more than macaroni and cheese. Fortunately, it's one of the big, featured items on the winter tasting menu at Rouge.</description>
			<content:encoded><![CDATA[Now that we're in full-on fall--it is November, after all--there's nothing I crave more than macaroni and cheese. Fortunately, it's one of the big, featured items on the winter tasting menu at Rouge. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 04 Nov 2009 10:12:00 -0500</pubDate>
			
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			<title>Almost Meatless</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/03/almost-meatless.html</link>
			<description>Thinking about going meat-free, but afraid you won't be able to keep
it up? Being 100 percent vegetarian can be daunting, and it's certainly
not the only way to make a difference. Just by cutting back a bit on the
amount of meat you eat can be enough to have a huge environmental
impact. </description>
			<content:encoded><![CDATA[Thinking about going meat-free, but afraid you won't be able to keep
it up? Being 100 percent vegetarian can be daunting, and it's certainly
not the only way to make a difference. Just by cutting back a bit on the
amount of meat you eat can be enough to have a huge environmental
impact.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 03 Nov 2009 13:28:00 -0500</pubDate>
			
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			<title>Alex Talbot at Blackfish--tonight only</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/november/02/chef-jennifer-carroll-at-blackfish-tonight-only.html</link>
			<description>You can still reserve your seat to savor the flavors from Philly's 10 Arts chef Jennifer Carroll. The celebrated chef will be serving up an impressive seven-course meal tonight at Blackfish as part of the restaurant's Guest Chef series.</description>
			<content:encoded><![CDATA[You can still reserve your seat to savor the flavors from Philly's 10 Arts chef Jennifer Carroll. The celebrated chef will be serving up an impressive seven-course meal tonight at Blackfish as part of the restaurant's Guest Chef series. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 02 Nov 2009 11:18:00 -0500</pubDate>
			
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			<title>New autumn menu at Verdad Restaurant &amp; Tequila Bar</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/28/new-autumn-menu-at-verdad-restaurant-tequila-bar.html</link>
			<description>Executive Chef, Nick Farina of Verdad Restaurant &amp; Tequila Bar [818 W Lancaster Ave., Bryn Mawr, PA; 610.520.9100] is rolling out his new autumn menu featuring Latin tapas-style flavors of the season. </description>
			<content:encoded><![CDATA[Executive Chef, Nick Farina of Verdad Restaurant &amp; Tequila Bar [818 W Lancaster Ave., Bryn Mawr, PA; 610.520.9100] is rolling out his new autumn menu featuring Latin tapas-style flavors of the season.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>dwengen@phillyburbs.com</author>
			<pubDate>Wed, 28 Oct 2009 13:34:49 -0400</pubDate>
			
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			<title>Top 10 dining annoyances</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/23/-e39ac06fda.html</link>
			<description>When you go out to eat at most fine dining restaurants, it's almost more about the show than the food. Which I suppose is fine, but it's not my bag, baby. </description>
			<content:encoded><![CDATA[When you go out to eat at most fine dining restaurants, it's almost more about the show than the food. Which I suppose is fine, but it's not my bag, baby.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 23 Oct 2009 10:06:00 -0400</pubDate>
			
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			<title>Not your standard fast food stop</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/22/not-your-standard-fast-food-stop.html</link>
			<description>A 32-year-old worker at a fast-food joint was allegedly selling a different kind of whopper.</description>
			<content:encoded><![CDATA[A 32-year-old worker at a fast-food joint was allegedly selling a different kind of whopper. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 22 Oct 2009 11:17:00 -0400</pubDate>
			
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			<title>Gift cards worth buying yourself</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/21/gift-cards-worth-buying-for-yourself.html</link>
			<description>I'm all about saving money while eating out, which I suppose is probably why you read this at all. Those of you who share my obsession probably already know about Restaurant.com, those who don't, it's time you learn.</description>
			<content:encoded><![CDATA[I'm all about saving money while eating out, which I suppose is probably why you read this at all. Those of you who share my obsession probably already know about Restaurant.com, those who don't, it's time you learn. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 21 Oct 2009 13:47:00 -0400</pubDate>
			
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			<title>Free brunch (and health advice, too)</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/20/free-brunch-and-health-advice-too.html</link>
			<description>Dr. Kane Chang, director of the Division of Vascular and
Endovascular Surgery at Deborah Heart and Lung Center in Pemberton
Township, will speak during a free brunch at the Cherry Hill Mall on
Route 38 and Haddonfield Road. The lecture, titled “The Silent Threat:
Aortic Aneurysms,” is part of a quarterly event sponsored jointly by
the mall and Deborah.</description>
			<content:encoded><![CDATA[Dr. Kane Chang, director of the Division of Vascular and
Endovascular Surgery at Deborah Heart and Lung Center in Pemberton
Township, will speak during a free brunch at the Cherry Hill Mall on
Route 38 and Haddonfield Road. The lecture, titled “The Silent Threat:
Aortic Aneurysms,” is part of a quarterly event sponsored jointly by
the mall and Deborah. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 20 Oct 2009 13:08:00 -0400</pubDate>
			
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			<title>Garces rocks it out again on Next Iron Chef</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/12/garces-rocks-it-out-again-on-next-iron-chef.html</link>
			<description></description>
			<content:encoded><![CDATA[ <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 12 Oct 2009 13:34:00 -0400</pubDate>
			
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			<title>Chili Cookoff</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/09/chili-cookoff.html</link>
			<description>Maybe you've put years into perfecting your Hot Hot Chili recipe. Maybe your go-to is from grandma. Either way, everyone on the block knows that you're the one who brings chili to the pot luck. Don't shutter up your skills with just the usual crowd. Let your light shine, baby. </description>
			<content:encoded><![CDATA[Maybe you've put years into perfecting your Hot Hot Chili recipe. Maybe your go-to is from grandma. Either way, everyone on the block knows that you're the one who brings chili to the pot luck. Don't shutter up your skills with just the usual crowd. Let your light shine, baby.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 09 Oct 2009 14:25:00 -0400</pubDate>
			
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			<title>Eagles, food, Congressional candidate</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/09/eagles-food-congressional-candidate.html</link>
			<description>A local Congressional candidate is hoping to cash in on the area’s love of the Eagles and good food.</description>
			<content:encoded><![CDATA[A local Congressional candidate is hoping to cash in on the area’s love of the Eagles and good food. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 09 Oct 2009 10:47:00 -0400</pubDate>
			
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			<title>Food for the game</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/08/food-for-the-game.html</link>
			<description> If you're lucky enough to be able to make it to today's game (or any future ones, fingers crossed), one of your secondary priorities will be finding nourishment.</description>
			<content:encoded><![CDATA[ If you're lucky enough to be able to make it to today's game (or any future ones, fingers crossed), one of your secondary priorities will be finding nourishment. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 08 Oct 2009 10:36:00 -0400</pubDate>
			
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			<title>Phillies, beer and pub food: All a Pa. resident could ask for</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/07/phillies-beer-and-pub-food-all-a-pa-resident-could-ask-for.html</link>
			<description>You've got less than an hour until the Phil's begin what i hope will be a very long, very red October. That's good news and bad news. Good, for the obvious reasons; bad, because you can't watch it at work. Instead, you'll have to take a late lunch to one of these bars, which I'm naming the best places to watch the game:</description>
			<content:encoded><![CDATA[You've got less than an hour until the Phil's begin what i hope will be a very long, very red October. That's good news and bad news. Good, for the obvious reasons; bad, because you can't watch it at work. Instead, you'll have to take a late lunch to one of these bars, which I'm naming the best places to watch the game: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 07 Oct 2009 13:41:00 -0400</pubDate>
			
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			<title>Gourmet magazine folds</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/06/gourmet-magazine-folds.html</link>
			<description>From the Associated Press:</description>
			<content:encoded><![CDATA[From the Associated Press: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 06 Oct 2009 11:01:00 -0400</pubDate>
			
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			<title>Jose Garces rocks it out on The Next Iron Chef</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/05/jose-garces-rocks-it-out-on-the-next-iron-chef.html</link>
			<description>Over the summer, my Sunday nights belonged to True Blood.</description>
			<content:encoded><![CDATA[Over the summer, my Sunday nights belonged to True Blood. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 05 Oct 2009 11:10:00 -0400</pubDate>
			
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			<title>Stephen Starr knows pizza</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/02/stephen-starr-knows-pizza.html</link>
			<description>I have long been a fancy pizza fan. While sometimes you just need a slice of Lorenzo's, most of the time I'd rather have a pie with basil and Mozzarella. Restaurateur Stephen Starr knows how I feel, or at least he knows he can capitalize on how I feel. And because of that there is a new, upscale pizza joint for me to hit up. (Thanks, Stevie!) </description>
			<content:encoded><![CDATA[I have long been a fancy pizza fan. While sometimes you just need a slice of Lorenzo's, most of the time I'd rather have a pie with basil and Mozzarella. Restaurateur Stephen Starr knows how I feel, or at least he knows he can capitalize on how I feel. And because of that there is a new, upscale pizza joint for me to hit up. (Thanks, Stevie!)  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 02 Oct 2009 14:21:00 -0400</pubDate>
			
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			<title>Red Lobster wants to get you drunk</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/october/01/red-lobster-wants-to-get-you-drunk.html</link>
			<description>The folks at Red Lobster, the epicenter of culture and fine dining, want you to know that you can choose from a wide variety of brews the next time you order cheddar biscuits and tilapia. (Really. I didn't make it up; it's a big push on the Web site.)</description>
			<content:encoded><![CDATA[The folks at Red Lobster, the epicenter of culture and fine dining, want you to know that you can choose from a wide variety of brews the next time you order cheddar biscuits and tilapia. (Really. I didn't make it up; it's a big push on the Web site.) <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 01 Oct 2009 15:18:00 -0400</pubDate>
			
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			<title>Happy Birthday, Alison Two!</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/30/happy-birthday-alison-two.html</link>
			<description> You can help Alison Two, Chef Alison Barshak's suburban bistro, celebrate its first anniversary with a month-long party. The restaurant will feature prix fixe meals, complimentary 
desserts, parties and gifts almost every night in 
October.</description>
			<content:encoded><![CDATA[ You can help Alison Two, Chef Alison Barshak's suburban bistro, celebrate its first anniversary with a month-long party. The restaurant will feature prix fixe meals, complimentary 
desserts, parties and gifts almost every night in 
October. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 30 Sep 2009 13:16:00 -0400</pubDate>
			
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			<title>Your dinner is served... in a cemetery</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/28/your-dinner-is-served-in-a-cemetery.html</link>
			<description>We already know that Halloween is the greatest holiday of the year*, so clearly you'll need to put together some big plans. </description>
			<content:encoded><![CDATA[We already know that Halloween is the greatest holiday of the year*, so clearly you'll need to put together some big plans.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 28 Sep 2009 10:33:00 -0400</pubDate>
			
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			<title>What would the fall be without Oktoberfest?</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/25/what-would-the-fall-be-without-oktoberfest.html</link>
			<description>I don't know the answer to the question, and I don't want to find out. Instead, I'll be hitting up the World Cafe Live for a real German Oktoberfest celebration. There will be beer from nearly 30 German breweries, and music by the Bob Lowery Band. </description>
			<content:encoded><![CDATA[I don't know the answer to the question, and I don't want to find out. Instead, I'll be hitting up the World Cafe Live for a real German Oktoberfest celebration. There will be beer from nearly 30 German breweries, and music by the Bob Lowery Band.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 25 Sep 2009 14:44:00 -0400</pubDate>
			
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			<title>Cancer concerns? Make sure to watch what you eat.</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/25/cancer-concerns-make-sure-to-watch-what-you-eat.html</link>
			<description>Being fat could become the leading cause of cancer in women in
Western countries in the coming years, European researchers said
Thursday.</description>
			<content:encoded><![CDATA[Being fat could become the leading cause of cancer in women in
Western countries in the coming years, European researchers said
Thursday. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 25 Sep 2009 13:50:00 -0400</pubDate>
			
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			<title>In strange restaurant news...</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/25/in-strange-restaurant-news.html</link>
			<description>A Bristol Township man compounded his legal
problems when, behind bars awaiting trial for an armed robbery at an
Upper Merion restaurant he once managed, he had drugs smuggled into the
county prison.</description>
			<content:encoded><![CDATA[A Bristol Township man compounded his legal
problems when, behind bars awaiting trial for an armed robbery at an
Upper Merion restaurant he once managed, he had drugs smuggled into the
county prison. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 25 Sep 2009 13:47:00 -0400</pubDate>
			
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			<title>Leila Cafe: Affordable Middle Eastern cuisine in Center City</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/24/leila-cafe-affordable-middle-eastern-cuisine-in-center-city.html</link>
			<description>Living in Center City Philadelphia offers me a wide variety of dining options on a daily basis.  Chinese one night, Italian the next.  Brunch on the weekends and burritos for a quick, nightly pick-up.  And it seems like the area around my apartment is constantly evolving.  Since moving in over a year ago, I've witnessed at least six new restaurants open in a three-block radius.  </description>
			<content:encoded><![CDATA[Living in Center City Philadelphia offers me a wide variety of dining options on a daily basis.  Chinese one night, Italian the next.  Brunch on the weekends and burritos for a quick, nightly pick-up.  And it seems like the area around my apartment is constantly evolving.  Since moving in over a year ago, I've witnessed at least six new restaurants open in a three-block radius.   <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>dwengen@phillyburbs.com</author>
			<pubDate>Thu, 24 Sep 2009 15:19:27 -0400</pubDate>
			
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			<title>A little fodder for your brain</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/24/a-fodder-for-your-brain.html</link>
			<description>Locavores, take heed: You might be doing more harm than good.</description>
			<content:encoded><![CDATA[Locavores, take heed: You might be doing more harm than good. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 24 Sep 2009 12:11:00 -0400</pubDate>
			
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			<title>Supper, family style</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/24/supper-family-style.html</link>
			<description>If you miss Sunday dinner, the kind that mom used to make, complete with the shopping trip and all, you're in luck: The next dinner in the Supper series (at, appropriately enough, Supper) is coming up on Sunday, Oct. 4 at 6:30 p.m.</description>
			<content:encoded><![CDATA[If you miss Sunday dinner, the kind that mom used to make, complete with the shopping trip and all, you're in luck: The next dinner in the Supper series (at, appropriately enough, Supper) is coming up on Sunday, Oct. 4 at 6:30 p.m. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 24 Sep 2009 07:41:00 -0400</pubDate>
			
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			<title>Save during Eagles and Phillies games</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/23/save-during-eagles-and-phillies-games.html</link>
			<description>But if the idea of trying to dine during the seventh inning is too much for you, you can always save half off of dumplings and sushi during happy hour. </description>
			<content:encoded><![CDATA[But if the idea of trying to dine during the seventh inning is too much for you, you can always save half off of dumplings and sushi during happy hour.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 23 Sep 2009 09:23:00 -0400</pubDate>
			
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			<title>Leave the vending machine alone</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/22/leave-the-vending-machine-alone.html</link>
			<description>It's 11 a.m. Your stomach is starting to make its discomfort known. Don't ignore it. And don't silence it with the fastest food you can find. Take your actual lunch break and actually have lunch. Crazy, I know. If you're in the 'burbs, check out Dettera, which is now serving lunch. </description>
			<content:encoded><![CDATA[It's 11 a.m. Your stomach is starting to make its discomfort known. Don't ignore it. And don't silence it with the fastest food you can find. Take your actual lunch break and actually have lunch. Crazy, I know. If you're in the 'burbs, check out Dettera, which is now serving lunch.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 22 Sep 2009 10:58:00 -0400</pubDate>
			
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			<title>The Gathering of the Gourds at Iron Hill</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/21/the-gathering-of-the-gourds-at-iron-hill.html</link>
			<description>It's all about the pumpkin on Saturday, October 24. That's when Head Brewer Larry Horwitz of Iron Hill Brewery will show you the finer things of the gourd.</description>
			<content:encoded><![CDATA[It's all about the pumpkin on Saturday, October 24. That's when Head Brewer Larry Horwitz of Iron Hill Brewery will show you the finer things of the gourd. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 21 Sep 2009 09:28:00 -0400</pubDate>
			
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			<title>Thursdays will forever be known as Mexican night</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/17/thursdays-will-forever-be-known-as-mexican-night.html</link>
			<description>I know, it's tough trying to plan out your Thursday evenings. There are so many options it can be overwhelming. I mean, how can you possibly choose between Grey's Anatomy reruns and a sneak preview of the new Hills season? It's tough, I know... Let me help you. Tonight is Mexican night at Gypsy's Saloon in Conshohocken. </description>
			<content:encoded><![CDATA[I know, it's tough trying to plan out your Thursday evenings. There are so many options it can be overwhelming. I mean, how can you possibly choose between Grey's Anatomy reruns and a sneak preview of the new Hills season? It's tough, I know... Let me help you. Tonight is Mexican night at Gypsy's Saloon in Conshohocken.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 17 Sep 2009 11:27:00 -0400</pubDate>
			
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			<title>Firecreek change of plans</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/17/firecreek-change-of-plans.html</link>
			<description>If you're planning on showing up at Firecreek on October 14 for the beer dinner, don't.</description>
			<content:encoded><![CDATA[If you're planning on showing up at Firecreek on October 14 for the beer dinner, don't. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Thu, 17 Sep 2009 11:11:00 -0400</pubDate>
			
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			<title>Home brewers, it's play time</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/16/home-brewers-its-play-time.html</link>
			<description>As a kid, my favorite part of the year was summer camp. Clearly those days are long gone, but the rewards of aging are sweet. Now, instead of running around sweaty, playing capture the flag, we adults can go to a camp, in a temperature-controlled environment, and drink beer.</description>
			<content:encoded><![CDATA[As a kid, my favorite part of the year was summer camp. Clearly those days are long gone, but the rewards of aging are sweet. Now, instead of running around sweaty, playing capture the flag, we adults can go to a camp, in a temperature-controlled environment, and drink beer. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 16 Sep 2009 15:33:00 -0400</pubDate>
			
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			<title>Firecreek’s Sierra Nevada Beer Dinner</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/16/firecreeks-sierra-nevada-beer-dinner.html</link>
			<description>
Let's get one thing straight: There are few beers in this world that make me happier than Sierra 
Nevada. And if you pair that with a specially designed menu perfect for the brews, I'm more content than a cat on a heater. (Don't question my analogy. It's what happiness looks like in my head.) </description>
			<content:encoded><![CDATA[
Let's get one thing straight: There are few beers in this world that make me happier than Sierra 
Nevada. And if you pair that with a specially designed menu perfect for the brews, I'm more content than a cat on a heater. (Don't question my analogy. It's what happiness looks like in my head.)  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Wed, 16 Sep 2009 11:34:00 -0400</pubDate>
			
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			<title>Saturday College Football Special!</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/15/saturday-college-football-special.html</link>
			<description>As the cooler weather has started to creep in, we are once again in the college football season.</description>
			<content:encoded><![CDATA[As the cooler weather has started to creep in, we are once again in the college football season. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>Lburns@springmillcountryclub.com</author>
			<pubDate>Tue, 15 Sep 2009 19:35:03 -0400</pubDate>
			
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			<title>Vick, Pat and Geno, all on one episode of Dr. Phil.</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/15/vick-pat-and-geno-all-on-one-episode-of-dr-phil.html</link>
			<description>I know you've waited a long time for the day to combine your love of food and passion (either for or against) for Michael Vick.  Tomorrow is that day.</description>
			<content:encoded><![CDATA[I know you've waited a long time for the day to combine your love of food and passion (either for or against) for Michael Vick.  Tomorrow is that day. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 15 Sep 2009 10:42:00 -0400</pubDate>
			
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			<title>Havana Presents Grammy Award Winner Duke Robillard </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/14/havana-presents-grammy-award-winner-duke-robillard.html</link>
			<description>DATE:  Thursday, October 1

TIME:  Doors, 6:30pm/ Opener, 7:00pm/ Duke Robillard on stage, 8:00pm

TICKET INFORMATION: Tickets available at www.ticketweb.com or by calling our ticket line Monday thru Friday between 9 am and 6 pm 215-862-1933

COST:  $15.00
</description>
			<content:encoded><![CDATA[DATE:  Thursday, October 1

TIME:  Doors, 6:30pm/ Opener, 7:00pm/ Duke Robillard on stage, 8:00pm

TICKET INFORMATION: Tickets available at www.ticketweb.com or by calling our ticket line Monday thru Friday between 9 am and 6 pm 215-862-1933

COST:  $15.00
 <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>megan_wetzel24@yahoo.com</author>
			<pubDate>Mon, 14 Sep 2009 23:12:59 -0400</pubDate>
			
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			<title>Free food on your birthday!</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/14/free-food-on-your-birthday.html</link>
			<description>I'm a fall baby, so it's that time of year that I start looking for good ways to celebrate surviving another year.</description>
			<content:encoded><![CDATA[I'm a fall baby, so it's that time of year that I start looking for good ways to celebrate surviving another year. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 14 Sep 2009 10:36:00 -0400</pubDate>
			
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			<title>A little Restaurant Week outside of the city</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/11/a-little-restaurant-week-outside-of-the-city.html</link>
			<description>If you're looking for some Restaurant Week deals outside of Center City, you can get a little taste from Cooper's and Jake's in Manayunk. The sister restaurants are running deals from Sunday, September 13 through Friday, September 18 and Sunday September 20 through Friday, September 25. Like CC's RW, it'll be three-course meals for $35. Here's the menu:</description>
			<content:encoded><![CDATA[If you're looking for some Restaurant Week deals outside of Center City, you can get a little taste from Cooper's and Jake's in Manayunk. The sister restaurants are running deals from Sunday, September 13 through Friday, September 18 and Sunday September 20 through Friday, September 25. Like CC's RW, it'll be three-course meals for $35. Here's the menu: <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 11 Sep 2009 09:57:00 -0400</pubDate>
			
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			<title>An October steal</title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/11/an-october-steal.html</link>
			<description>All through October, you'll be able to take advantage of getting older. Well, you'll be able to take advantage of 333 Belrose getting older, anyway. The restaurant is turning 10 this year (what a babe!), and offering a three-course menu for $33.30 all month.</description>
			<content:encoded><![CDATA[All through October, you'll be able to take advantage of getting older. Well, you'll be able to take advantage of 333 Belrose getting older, anyway. The restaurant is turning 10 this year (what a babe!), and offering a three-course menu for $33.30 all month. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 11 Sep 2009 09:54:00 -0400</pubDate>
			
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			<title>Havana, Thursday Sept. 24th- Marcia Ball </title>
			<link>http://www.phillyedge.com/food/food_details/article/929/2009/september/11/havana-thursday-sept-24th-marcia-ball.html</link>
			<description>PIANIST/VOCALIST MARCIA BALL TO PERFORM IN NEW HOPE!</description>
			<content:encoded><![CDATA[PIANIST/VOCALIST MARCIA BALL TO PERFORM IN NEW HOPE! <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>megan_wetzel24@yahoo.com</author>
			<pubDate>Fri, 11 Sep 2009 00:14:55 -0400</pubDate>
			
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