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		<title>phillyEdge.com: Food Details RSS feed</title>
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			<title>phillyEdge.com: Food Details RSS feed</title>
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			<title>Pasta Night at Avril</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/december/01/pasta-night-at-avril.html</link>
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			<pubDate>Tue, 01 Dec 2009 10:31:00 -0500</pubDate>
			
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			<title>Leila Cafe: Affordable Middle Eastern cuisine in Center City</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/september/24/leila-cafe-affordable-middle-eastern-cuisine-in-center-city.html</link>
			<description>Living in Center City Philadelphia offers me a wide variety of dining options on a daily basis.  Chinese one night, Italian the next.  Brunch on the weekends and burritos for a quick, nightly pick-up.  And it seems like the area around my apartment is constantly evolving.  Since moving in over a year ago, I've witnessed at least six new restaurants open in a three-block radius.  </description>
			<content:encoded><![CDATA[Living in Center City Philadelphia offers me a wide variety of dining options on a daily basis.  Chinese one night, Italian the next.  Brunch on the weekends and burritos for a quick, nightly pick-up.  And it seems like the area around my apartment is constantly evolving.  Since moving in over a year ago, I've witnessed at least six new restaurants open in a three-block radius.   <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			<author>dwengen@phillyburbs.com</author>
			<pubDate>Thu, 24 Sep 2009 15:19:27 -0400</pubDate>
			
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			<title>Food News: New spots in Mt. Airy, Rittenhouse and Midtown Village</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/august/21/food-news-new-spots-in-mt-airy-rittenhouse-and-midtown-village.html</link>
			<description></description>
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			<pubDate>Fri, 21 Aug 2009 18:51:00 -0400</pubDate>
			
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			<title>Beer news: Breakfast with Bryson, Beerfest and SierraHead?   </title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/august/21/beer-news-breakfast-with-bryson-beerfest-and-sierrahead.html</link>
			<description>&gt;&gt;&gt; The tenth annual Jenkintown Jazz and BrewFest is Sunday, September 13 from 1 p.m.- 5:30 p.m. at Greenwood Avenue and Leedom Street off of Old York Road in Jenkintown.  BUT...before the serious drinking and eating commences, the BrewFest is hosting Breakfast and Brew with Lew Bryson. The Newtown-based beer expert and author will hold two beer education breakfasts pairing beer with food at the West Avenue Grille in Jenkintown prior to the BrewFest on September 13.</description>
			<content:encoded><![CDATA[&gt;&gt;&gt; The tenth annual Jenkintown Jazz and BrewFest is Sunday, September 13 from 1 p.m.- 5:30 p.m. at Greenwood Avenue and Leedom Street off of Old York Road in Jenkintown.  BUT...before the serious drinking and eating commences, the BrewFest is hosting Breakfast and Brew with Lew Bryson. The Newtown-based beer expert and author will hold two beer education breakfasts pairing beer with food at the West Avenue Grille in Jenkintown prior to the BrewFest on September 13. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 21 Aug 2009 17:46:00 -0400</pubDate>
			
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			<title>Food News: Swedish Fish Ice, food map and 50 must eats</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/august/05/food-news-swedish-fish-ice-food-map-and-50-must-eats.html</link>
			<description></description>
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			<pubDate>Wed, 05 Aug 2009 15:43:00 -0400</pubDate>
			
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			<title>Your Tuesday: Fries with maple syrup, new IPA and prix fixe</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/august/04/your-tuesday-fries-with-maple-syrup-new-ipa-and-prix-fixe.html</link>
			<description></description>
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			<pubDate>Tue, 04 Aug 2009 14:32:00 -0400</pubDate>
			
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			<title>Biggest. Sausage party. Ever. </title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/august/03/biggest-sausage-party-ever.html</link>
			<description>


While the good citizens of Philadelphia have seen their own kielbasa battle between Czerw's and Swiacki's rage on for years (and according to Wiki, AND unrelated to those businesses, there was even a reputed Kielbasa Posse - The Philadelphia Polish Mob), the Plymouth Kielbasa Festival (oscillating mascot - complete with Gibson Flying V guitar- at right) seems to encourage &quot;friendly&quot; sausage war with a parade, cover bands and no Kielbasa Queen pageant. The 2009 edition of the festival takes place Friday and Saturday, August 28 and 29. 

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While the good citizens of Philadelphia have seen their own kielbasa battle between Czerw's and Swiacki's rage on for years (and according to Wiki, AND unrelated to those businesses, there was even a reputed Kielbasa Posse - The Philadelphia Polish Mob), the Plymouth Kielbasa Festival (oscillating mascot - complete with Gibson Flying V guitar- at right) seems to encourage &quot;friendly&quot; sausage war with a parade, cover bands and no Kielbasa Queen pageant. The 2009 edition of the festival takes place Friday and Saturday, August 28 and 29. 

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			<pubDate>Mon, 03 Aug 2009 16:17:00 -0400</pubDate>
			
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			<title>Food News (wine edition): Atlantic City Food and Wine Fest, drink wine to help in Radnor and make your own wine in Cherry Hill</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/july/24/food-news-wine-edition-atlantic-city-food-and-wine-fest-drink-to-help-in-radnor-and-make-your-ow.html</link>
			<description> &gt;&gt;&gt; A reminder that you have less than one week until the start of the Atlantic City Food and Wine Festival at Harrah's in AC. The list of celebrity chefs attending the event covers just about every TV foodie you'd care to see (and some you may not want to): Ted Allen, Guy Fieri, Tom Colicchio, Duff Goldman, Ingrid Hoffmann and Emeril Lagasse will all be talking, and making, food. Tickets - some of which have already sold out - are $30 and up, and can be obtained by clicking here.&gt;&gt;&gt; Bonterra Vineyards will host a wine tasting at Fleming's Prime Steakhouse &amp; Wine Bar in Radnor on Tuesday, July 28 from 7 p.m. to 9 p.m. Bonterra wine specialist Tal Ambrose will pair a selection of Bonterra wines with hors d'oeuvres from Chef Partner Davis Langhorne. Tickets are $50 per person. Click here to purchase. All proceeds benefit the Philadelphia Ronald McDonald House. &gt;&gt;&gt; Starting August 20 and continuing into September, The Wine Room of Cherry Hill will be holding  California Open Houses, when visitors can view and participate in the winemaking process. The California grape harvest arrives in New Jersey in mid-September, allowing visitors to make wine from then until late October. Click here to find out more about The Wine Room.</description>
			<content:encoded><![CDATA[ &gt;&gt;&gt; A reminder that you have less than one week until the start of the Atlantic City Food and Wine Festival at Harrah's in AC. The list of celebrity chefs attending the event covers just about every TV foodie you'd care to see (and some you may not want to): Ted Allen, Guy Fieri, Tom Colicchio, Duff Goldman, Ingrid Hoffmann and Emeril Lagasse will all be talking, and making, food. Tickets - some of which have already sold out - are $30 and up, and can be obtained by clicking here.&gt;&gt;&gt; Bonterra Vineyards will host a wine tasting at Fleming's Prime Steakhouse &amp; Wine Bar in Radnor on Tuesday, July 28 from 7 p.m. to 9 p.m. Bonterra wine specialist Tal Ambrose will pair a selection of Bonterra wines with hors d'oeuvres from Chef Partner Davis Langhorne. Tickets are $50 per person. Click here to purchase. All proceeds benefit the Philadelphia Ronald McDonald House. &gt;&gt;&gt; Starting August 20 and continuing into September, The Wine Room of Cherry Hill will be holding  California Open Houses, when visitors can view and participate in the winemaking process. The California grape harvest arrives in New Jersey in mid-September, allowing visitors to make wine from then until late October. Click here to find out more about The Wine Room. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 24 Jul 2009 17:47:00 -0400</pubDate>
			
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			<title>Food News: Restaurant Week(s) in Philly, Farm to Fork in South Jersey starts Sunday and Seasons 52 in King of Prussia</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/july/17/food-news-restaurant-weeks-in-philly-farm-to-fork-in-south-jersey-and-seasons-52-in-king-of-prus.html</link>
			<description> &gt;&gt;&gt;  The fall 2009 version of the Center City District's Restaurant Week will offer diners some of the best food in the city at just $35 for three courses (not including tax, gratuity or alcohol). The event will occur for two weeks: September 13-18 and 20-25. Additionally, many of the participating restaurants will offer a three-course lunch for $20. The Philadelphia Parking Association and Philadelphia Parking Authority will also offer discounted parking for those with a voucher from a participating business.&gt;&gt;&gt; Beginning Sunday, July 19, SJHotChef.com presents &quot;Farm to Fork Week&quot; in South Jersey featuring some of the most notable culinary minds in South Jersey pairing with the best farms of the Garden State to offer a week-long prix fixe menu of four courses of locally grown goodness for $35 ($25 in some cases). The event runs through July 25.&gt;&gt;&gt; Seasons 52, the national restaurant chain with the constantly changing menu whose first area location in Cherry Hill opened earlier this year, will open a second eatery in the region in King of Prussia in the spring of 2010. </description>
			<content:encoded><![CDATA[ &gt;&gt;&gt;  The fall 2009 version of the Center City District's Restaurant Week will offer diners some of the best food in the city at just $35 for three courses (not including tax, gratuity or alcohol). The event will occur for two weeks: September 13-18 and 20-25. Additionally, many of the participating restaurants will offer a three-course lunch for $20. The Philadelphia Parking Association and Philadelphia Parking Authority will also offer discounted parking for those with a voucher from a participating business.&gt;&gt;&gt; Beginning Sunday, July 19, SJHotChef.com presents &quot;Farm to Fork Week&quot; in South Jersey featuring some of the most notable culinary minds in South Jersey pairing with the best farms of the Garden State to offer a week-long prix fixe menu of four courses of locally grown goodness for $35 ($25 in some cases). The event runs through July 25.&gt;&gt;&gt; Seasons 52, the national restaurant chain with the constantly changing menu whose first area location in Cherry Hill opened earlier this year, will open a second eatery in the region in King of Prussia in the spring of 2010.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 17 Jul 2009 16:38:00 -0400</pubDate>
			
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			<title>The 22 best burgers in Philadelphia</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/july/13/the-22-best-burgers-in-philly.html</link>
			<description>
Very few things are as synonymous with summer as a tasty burger.</description>
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Very few things are as synonymous with summer as a tasty burger. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Mon, 13 Jul 2009 20:46:00 -0400</pubDate>
			
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			<title>Step. Away.  From. That. Grill. </title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/july/02/step-away-from-that-grill.html</link>
			<description></description>
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			<pubDate>Thu, 02 Jul 2009 16:03:00 -0400</pubDate>
			
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			<title>Find food and booze at Hidden City Soiree  </title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/june/23/find-food-and-booze-at-hidden-city-soiree.html</link>
			<description>Time is running out for you to take in Hidden City Philadelphia, the underground arts festival which highlights unknown historical and architectural landmarks in the city via new installations of various mediums of art. Think of it as sort of an anti-Art Museum or Franklin, and most certainly the polar opposite of the duck boats. It has been holding events since May 30; its last day is this Sunday, June 28. Find sites and landmarks, some of which you may pass every day and not appreciate their true worth, here.</description>
			<content:encoded><![CDATA[Time is running out for you to take in Hidden City Philadelphia, the underground arts festival which highlights unknown historical and architectural landmarks in the city via new installations of various mediums of art. Think of it as sort of an anti-Art Museum or Franklin, and most certainly the polar opposite of the duck boats. It has been holding events since May 30; its last day is this Sunday, June 28. Find sites and landmarks, some of which you may pass every day and not appreciate their true worth, here. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 23 Jun 2009 18:02:00 -0400</pubDate>
			
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			<title>Montco’s greatest custard stand turns 5</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/june/19/montcos-greatest-custard-stand-turns-5.html</link>
			<description>You know an ice cream stand means business when it has a family legacy of ice cream worship, changes its flavors every day, and develops its own form of currency. </description>
			<content:encoded><![CDATA[You know an ice cream stand means business when it has a family legacy of ice cream worship, changes its flavors every day, and develops its own form of currency.  <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Fri, 19 Jun 2009 15:39:00 -0400</pubDate>
			
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			<title>The top Top Chef in Philly Wednesday</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/june/16/the-top-top-chef-in-philly-wednesday.html</link>
			<description></description>
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			<pubDate>Tue, 16 Jun 2009 14:16:00 -0400</pubDate>
			
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			<title>Philly chef on Today…uh, today</title>
			<link>http://www.phillyedge.com/edge_home/home_details/article/930/2009/june/16/philly-chef-on-todayuh-today.html</link>
			<description>The nearly incomparable, 2009 James Beard Award winning Jose Garces (of Philly's Tinto, Amada, Distrito and, soon, Village Whiskey) whips up halibut fish tacos from a recipe taken from his cookbook, Latin Evolution, on the Today show this morning. See the video clip at MSNBC.</description>
			<content:encoded><![CDATA[The nearly incomparable, 2009 James Beard Award winning Jose Garces (of Philly's Tinto, Amada, Distrito and, soon, Village Whiskey) whips up halibut fish tacos from a recipe taken from his cookbook, Latin Evolution, on the Today show this morning. See the video clip at MSNBC. <!-- tt-news-rss-uid-rss100 -->]]></content:encoded>
			
			
			<pubDate>Tue, 16 Jun 2009 11:07:00 -0400</pubDate>
			
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