Can we say "Dinner reservations"?
Posted by Kaytie Dowling
Face facts: You're probably going to be one of the millions who will be eating out on Valentine's Day. Don't try to fight it, just accept it now and make your reservations. And before you begin the debate of where to go, let me make a suggestion: Fork has a Vday dinner prix fixe menu.
It's $70 for three courses. Here's a run down:
First course, pick from lobster bisque, salmon carpaccio, oysters on the half sheel, lamb confit, agnolotti or pears over lettuce.
Second course, choose between whole lobster, lemon sole, striped bass, filet and Kobe beef short rib, a whole rack of lamb or vegetable compose.
Dessert, choose from the traditional dessert menu, which includes orange-ricotta cheesecake, lemon meringue tart and vanilla panna cotta, among others.
Right now I'm thinking one thing: Mmmm, tasty.
