Weekend specials
Posted by Kaytie Dowling
Here's where you can go to have a good time, and save a little money this weekend:
Positano Coast--The restaurant is celebrating turning 5 years old with $5 specials. The deal ends this weekend, so make sure to take advantage of it. Each day the discount is on something different, from a drink to appetizer, so you might want to call ahead for details.
Teikoku Restaurant--The restaurant has BYO wine and sake Sundays. And if you get there early, say between 5 and 6:30 p.m., you can take advantage of early bird specials, including sushi that starts at $3 per roll.
Mikado--Again, another BYO Sunday.
Azie on Main--It's all you can eat during Sunday brunch, for $20. That includes sushi and bottomless coffe.
Seafood Unlimited--On Saturdays, you can add 1/4 pound of peel 'n' eat shrimp or steamed mussels to a steamed lobster for $22.95 and up, depending on weight.
