Every Philly phoodie needs this
Posted by Kaytie Dowling
It's true. You can't be a genuine Philly phoodie without knowing a thing or two about cheesesteaks. And the ultimate resource for doing just that is this book: The Great Philly Cheesesteak Book.
What can I say? It lives up to its name.
You've got everything in there, from what makes Jim's an icon, to what makes the imposters what they are. And you can trust your source. The book is penned by Carolyn Wyman, who gives food tours through Reading Terminal Market. She is The Philly food guru.
