Could this be Philly's perfect lobster roll?
Posted by Deidre Wengen
Confession-- I have never had the privilege of eating a lobster roll. And I know that if I really want to experience a good one I should probably visit some quaint, sea-side town in New England, but it looks like I can get a pretty authentic version at the Oyster House in Philly.
According to this rave from Inquirer food columnist Rick Nichols owner Sam Mink has done due diligence in recreating the toasty, buttery buns from Maine and the fresh, simple taste of succulent lobster that traditional rolls all have.
The article mentions how many other area restaurants have tried and failed to create their versions of the classic, end-of-summer sandwich. However, many have made it too gimmicky, too overdone, too much-- period.
But Nichols says the Oyster House sandwich is spot-on and provides a delicious dinner complete with a plate of fries.
Of course, this little bit of lobster luxury is going to cost you a pretty penny. The meal runs at $26 a plate! But maybe I one-time treat couldn't hurt, now could it?






I'll be going on a much needed and long overdue vacation starting tomorrow at 5:00 pm.
When I stop listening to a type of music, I find it hard to believe that there are people in existence who still enjoy it. It's not really a vanity thing-- the music just ends up falling off my radar and I don't think about it anymore. Then, when I see a band from my past playing a show or putting out an album, it jolts me into reality a bit.
Sure, Fishtown might have its fair share of bars, restaurants and good cheap eats, but until now, they haven't had the pleasure of Taco Tuesday-- a glutton-friendly event made popular by bars such as Tattoo Mom's on South Street and La Lupe in the Italian Market.
Yet another reason Cape May is a spectacular year-round destination: the 14th annual Cape May Food & Wine Festival. Scheduled for Sept. 18-26, the annual event keeps the warm glow of summer flickering throughout the season's waning days.
The very popular Indian restaurant from mogul Munish Narula is opening a fifth location on the Main Line.
If you follow along with Philadelphia real estate or neighborhoods at all, then you might know that Point Breeze, formerly a very dangerous spot, is slated to be the next up-and-coming neighborhood in city. New condos are being built, the streets are being cleaned up and the area is attracting more and more businesses including restaurants.
I can already hear the fluttering of indie-lovers hearts-- beloved singer-songwriter 







