February 8, 2010

V-day in the city

Posted by Kaytie Dowling

If you haven't stopped in to Square 1682 yet, it's OK to blush. The restaurant is one of the city's hottest new spots. Fortunately for you, Valentine's day offers a great excuse to take a culinary peek. The restaurant is offering up a five-courses menu for $75 per person, and I promise you, it won't disappoint.

Here's what you'll savor:

Amuse
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Hama Hama Oysters wrapped in Yellow Fin Tuna, Apple, fennel and caviar cream
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Korean Hot Pot with Diver Scallops, crayfish tails, soba noodles shanhai tips
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Chili glazed Loch duart Salmon, wasabi spiked Potatoes, soy caramelized onions
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South Dakota Bison, blue cheese souffle, port wine reduction, caramelized beets
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Chocolate Trio

Wine Pairings (additional $35 per person) Simonet Febvre Cremant de Bourgogne, France Dr Loosen "Blue Slate" Riesling, Pfalz, Germany Chanson Bourgogne Rouge, France Amavi, Walla Walla Cabernet, Washington, USA Mersolieil Late Harvest, Santa Lucia Highlands, California, USA Champagne Flights (additional $20 for 3, $30 for 5) Classic Champagne Flights (3) – Bellini, Kir Royal, Champagne Cocktail Collectively Creative Champagne Flights (5) – combination of classics and staff selections

 


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