London Grill serving up meals for Rosh Hashanah and Yom Kippur
Posted by Deidre Wengen
Beginning at sunset on Wednesday, September 8, beloved Fairmount restaurant London Grill (2301 Fairmount Avenue) will offer festive dishes created by Chef Michael McNally to enjoy during Rosh Hashanah and Yom Kippur. The “Newish-Jewish” treats, both traditional and innovative, will be offered throughout the length of Rosh Hashanah, until September 17, and after sunset as a fast-breaking feast on Yom Kippur, September 18.
“Observing the high holy days with a great meal is a tradition as old as Jewish culture,” says owner Terry Berch, “but people don’t always have the time to spend days preparing traditional items like brisket and honey cake. So we invite them to join us and experience our ‘Newish-Jewish’ interpretations of classic fare.”
Served throughout London Grill’s bar, main dining rooms and private dining room, London Grill’s Rosh Hashanah and Yom Kippur specials include: Chef Michael McNally’s signature “Feather-Light” Matzoh Ball Soup; Braised Short Ribs served kugel-style over spaghetti; classic Rugalach sticky buns; and a glamorous chicken liver substitute: Pate, served in the style of southwestern France. Menu items range in price from $18 to $21.






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