NON-Restaurant Week Promotion from Avalon
Posted by Deidre Wengen
Doesn't it seem like every block is announcing its own Restaurant Week? There are two Philadelphia areas hosting Restaurant Weeks in September. John Brandt-Lee, chef/owner of Avalon Restaurant in West Chester, is tired of it. So, instead, he is offering a NON-Restaurant Week Promotion.
Come to Avalon Restaurant, a Rustic Italian BYOB in West Chester, during any area Restaurant Week and get a complimentary artisanal cheese plate. All you have to do is tell your server, "I am not here for so-and-so's Restaurant Week."
"Why can't restaurants offer good value all of the time - instead of just one week a year? That's what we do at Avalon - we offer a great 4-course prix fixe menu, year round," said Brandt-Lee, who has already demonstrated with his edgy, nationally-published blog, that he's not afraid to speak his mind.
In addition to the ala carte menu, which features simple bold flavors from exceptional ingredients, Avalon offers a 4-course prix fixe menu featuring smaller European-sized portions. Diners can design their own meal by choosing 4 courses from the menu - including an antipasti, homemade pasta, carne or pesci and dolce (appetizer, pasta, meat or fish and dessert). Available on Wednesdays and Thursdays for $35 and on Fridays and Saturdays for $40.






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